- News
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13 Dec 2007
Takes a Licking. Keeps Ice Cream From Dripping! Motorized Ice Cream Cone.Load the removable dish with ice cream, push the button and the ice cream turns while you enjoy one of the world's most popular treats. No ... {Tags: News} {More...}
- Recipes
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13 Dec 2007
1 pt. vanilla ice cream, softened
2 tbsp. lemon juice
2 tbsp. green creme de menthe
2 tbsp. white creme de cacao
3 c. (8 oz.) Cool Whip, thawed
1 (9 inch) chocolate crumb crust
Or use 6 drops green food coloring, 1 teaspoon vanilla and 1/4 teaspoon peppermint extract.
Combine ice cream, lemon juice, creme de menthe and creme de cacao in bowl. Fold in Cool Whip, blending well.
Freeze if necessary, until mixture will mound. Spoon into crust. Freeze until firm, at least 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer. {Tags: ice cream pie} {More...}
- Recipes
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13 Dec 2007
20 chocolate wafers
1/4 cup butter, melted
1 quart coffee ice cream, softened
1 1/2 cups fudge ice cream topping
Whipped cream
Slivered almonds
Crush wafers. Pour wafers into medium bowl and add butter. Mix well. Press into 9-inch pie plate. Spread crust with ice cream. Put into freezer until ice cream is firm. Top with fudge sauce. Store in freezer until firm.
To serve, slice pie and serve on chilled dessert plate. Top with whipped cream and slivered almonds. {Tags: ice cream pie} {More...}
- Recipes
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13 Dec 2007
2 tablespoons creamy peanut butter
2/3 cup chocolate fudge topping
1 (9-inch) pie shell, baked
1 quart vanilla ice cream, softened
1 tablespoon coarsely chopped peanuts
Mix peanut butter with fudge topping until smooth. Spread half in bottom of baked shell. Freeze 1 hour.
Spoon ice cream into pie shell, smoothing surface. Freeze 1 hour.
Pour remaining peanut butter/chocolate mixture on top of ice cream, spreading to create a marbled effect. Sprinkle with peanuts. Cover and freeze several hours or overnight until firm.
Place pie in refrigerator for 10 to 15 minutes before serving for easier cutting. {Tags: ice cream pie} {More...}
- Recipes
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13 Dec 2007
7 Hershey almond candy bars
18 large marshmallows
1/4 cup milk
1/2 pint whipping cream
Graham cracker crust
2/3 to 1 quart vanilla ice cream
In double boiler melt Hershey bars and marshmallows in milk. Let cool completely.
Whip whipping cream and add to the Hershey mixture. Pour into graham cracker crust and place in freezer until set.
Soften enough vanilla ice cream, 2/3 to 1 quart, and spread on the pie. Store in freezer until ready to serve. {Tags: ice cream pie} {More...}
- Recipes
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05 Dec 2007
Great Recipe from Emeril Live
1 quart vanilla ice cream
1 cup crushed frosted cornflakes
1 cup sweetened coconut flakes, or 1 cup chopped walnuts, or 1 cup cookie crumbs
2 large eggs
2 tablespoons sugar
Vegetable oil, for frying
Hot chocolate sauce, optional
Whipped cream, optional
With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours.
In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination). Spread the mixture in a shallow dish.
Dip the ice cream balls in the crumb mixture ... {Tags: fried ice cream} {More...}
- Recipes
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05 Dec 2007
Makes one 9-inch pie.
1 small box raspberry gelatin
2/3 cup boiling water
1 cup (1/2 pint) vanilla ice cream
2 cups frozen nondairy whipped topping, thawed
1 cup fresh raspberries
1 prepared 9-inch chocolate cookie crumb crust, cooled
Completely dissolve gelatin in boiling water. Add ice cream by spoonful, stirring until melted and smooth. Blend in whipped topping and raspberries. Chill, if necessary, until mixture mounds. Spoon into crust. Chill about 3 hours or freeze until firm.
Garnish with chocolate curls and additional whipped topping and fruit, if desired. {Tags: ice cream pie} {More...}
- Recipes
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05 Dec 2007
1 (9-inch) prepared chocolate cookie crumb crust
2 bananas, sliced
2 cups vanilla ice cream, softened
2 cups strawberry ice cream, softened
1 (20 ounce) can crushed pineapple, well drained
1 cup heavy whipping cream
1/4 cup chopped walnuts
1/4 cup maraschino cherries (optional)
Arrange sliced bananas over bottom of crust. Spread vanilla ice cream in an even layer over bananas. Spread strawberry ice cream in an even layer over the vanilla ice cream. Top with drained pineapple.
Whip the cream until stiff peaks form; spread over top. Sprinkle with nuts. Place pie in freezer for 4 hours or until firm.
Garnish with cherries, if desired.
Makes 8 servings. {Tags: ice cream pie} {More...}
- Recipes
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04 Dec 2007
Fancy Pants Vanilla
2 c. soy creamer (or any non-dairy milk)
2 c. soy milk (or any non-dairy milk)
1 vanilla bean
¾ c. sugar
2 T. arrowroot
Mix ¼ cup of soy milk with the 2 tablespoons of arrowroot and set aside.
Mix the soy creamer and soy milk together in a saucepan. Slit the vanilla bean lengthwise, and scrape the seeds into the milk. Drop the bean shell into the milk too. Bring to a slight boil, then lower the temperature and simmer very gently for about 30 minutes.
Remove the vanilla bean shell. Stir in the sugar, and bring to a boil again. When the ... {Tags: soy, vanilla} {More...}
- Recipes
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04 Dec 2007
[Makes 1 Pint]
1 pint of Half & Half*
1 ½ teaspoons vanilla
1/3 cup + 2 tablespoons sugar
2 tbs raisins
Rum
*Using whole cream makes a richer creamier ice cream. Using part milk and half and half makes a lighter ice cream, but takes longer to freeze.
Soak 2 tablespoons raisins in 2 tablespoons rum for 30 minutes. Chop raisins, and then return to rum to continue soaking. Add toward the middle of freezing process. {Tags: rum raisin} {More...}
