- Recipes
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04 Dec 2007
4 oz (100g) pecan nuts chopped
2 oz (50g) butter
2 tablespoons brown sugar
2 tablespoons maple syrup
3/4 (375ml) pint milk
3/4 pint (375ml) double/heavy cream
Using a frying pan, slowly melt the butter then add the chopped pecan nuts. Sprinkle on the sugar, stir and cook on a medium heat for approx 3-4 minutes until the nuts are crisp. NB. Cooking on too high a heat will burn the pecan nuts and render a bitter taste. Remove from the pan and place to one side to cool. In a separate mixing bowl, pour in the milk, stir in the cream and then add the ... {Tags: pecan} {More...}
- Recipes
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04 Dec 2007
[Makes 1 Quart]
3 cups cold eggnog
2 tbs. Brandy (optional)
Generous amount grated nutmeg
Combine ingredients, pour into the ice cream maker and follow the manufacturer's instructions for freezing. {Tags: egg nog} {More...}
- Recipes
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04 Dec 2007
[Makes 1 Pint]
1 pint of Half & Half*
1 ½ teaspoons vanilla
1/3 cup + 2 tablespoons sugar
Add ¼ cup crushed peppermint candy.
Optional: add a few drops red food coloring and/or 1/8 teaspoon mint extract.
*Using whole cream makes a richer creamier ice cream. Using part milk and half and half makes a lighter ice cream, but takes longer to freeze. {Tags: peppermint} {More...}
- Recipes
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04 Dec 2007
Cranberry ice cream is especially nice for the holidays. It is easy to make at home. If you cannot find fresh cranberries, try using frozen ones with a slight reduction in cooking time.
CRANBERRY ICE CREAM
[Makes 1 Quart]
INGREDIENTS:
* 1 package (12 ounces) cranberries, picked over and washed
* 1/4 cup water
* 1/4 teaspoon ground cinnamon
* 2-3/4 cups heavy whipping cream
* 1 cup granulated white sugar
* 1/4 teaspoon pure vanilla extract
PREPARATION:
Place cranberries and water in a heavy saucepan. Bring to a boil, lower heat, cover, and simmer about 10 minutes until the fruit has popped and become soft.
Remove from heat and let cool ... {Tags: cranberry} {More...}
- Recipes
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04 Dec 2007
[Makes 1 pint]
1 pint of Half & Half
2-3 tbs crystallized or candied ginger, finely chopped
1 tsp vanilla
1/3 cup sugar plus 2 tbs
Combine ingredients, pour into the ice cream maker and follow the manufacturer's instructions ... {Tags: ginger} {More...}
- Recipes
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04 Dec 2007
4 (8 ounce) servings [1 Quart total]
1 cup mashed cooked pumpkin
1 3/4 cups whipping cream
1/2 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
Combine pumpkin, cream, sugar, cinnamon, nutmeg & ginger. Mix well. Pour into your ice cream maker. Freeze according to instructions. {Tags: pumpkin} {More...}
- Recipes
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04 Dec 2007
1 pint of Half & Half*
1 ½ teaspoons vanilla
1/3 cup + 2 tablespoons sugar
*Using whole cream makes a richer creamier ice cream. Using part milk and half and half makes a lighter ice cream, but takes longer to freeze.
Yield: about a pint of smooth and creamy ice cream. {Tags: vanilla} {More...}
