Martha Stewart also has a simple green tea ice cream recipe on her site. Green tea ice cream is popular in Japan and is really easy to make!

Ice Cream How-To
In a large bowl, whisk together 1 cup reduced-fat milk and 3/4 cup sugar until sugar is nearly dissolved, 2 to 3 minutes. Whisk in 2 cups heavy cream. One tablespoon at a time, add 4 tablespoons green-tea powder, whisking continuously to prevent lumps from forming. Transfer the mixture to an ice-cream maker and freeze according to the manufacturer’s instructions. Transfer the soft-set ice cream to an airtight container and place in the freezer for at least 2 hours. Remove from freezer about 10 minutes before serving.

{17 Apr 2008} {Tags: , }