Recently I’ve received a lot of questions about what you can make in the Play & Freeze.  The answer is that it is a very versatile ice cream maker.  You can make ice cream, sorbet, sherbet, slushies…

So what’s the difference between sorbet and sherbet, you ask?  Well, despite the face that sorbet is French for sherbet, they are two different desserts.  Sorbet is made with fruit juices or purees and sherbet is made with milk or cream.

Sorbets are very light and icy.  Perfect for cooling down this summer.  Stephanie Jaworski on JoyofBaking.com has a great Strawberry Sorbet recipe.  Although her recipe calls for freezing the sorbet in a stainless steel pan in the freezer, the Play & Freeze works wonderfully for this process.  Using the ice cream ball also eliminates the step of having to place the sorbet in a food processer or blender to “fluff” it.

Try it.  I guarantee you’ll like it!

Buy your Play & Freeze here: MEGA Play & Freeze Ice Cream Ball

For added fun, try the Light Up Ice Cream Ball

{12 Aug 2008} {Tags: , }