Comments for All Things Ice Cream Blog

Comment on Make Caramel Sauce from Sweetened Condensed Milk by Aunka

Aunka — Mon, 15 Feb 2010 22:58:55 +0000

http://www.wikihow.com/Make-Dulce-De-Leche

Another Way to Make it in the CAN and Yes they have you poke holes =) Good Luck and Be Safe!

Comment on Bonding Over Ice Cream by Hieu

Hieu — Thu, 04 Feb 2010 04:40:10 +0000

Does anyone know recipes for making Ice Cream Sushi? thank yo

Comment on Frosty Mud Pie by Kindra Panama

Kindra Panama — Thu, 04 Feb 2010 04:33:56 +0000

Hello. Great job, if I wasn’t so busy with my school work I read your total site. Thanks!

Comment on Great Ice Cream Products by Corrine

Corrine — Fri, 01 Jan 2010 14:56:52 +0000

Hello! Nice blog! Please give me a suggestion on the brand of heavy cream to use. In the Philippines, we have Magnolia cream but I don’t like its taste when I make home-made ice cream. It has a strong taste of milk if youknow what I mean. What should I be looking for? Thanks and more power to your blog.

Comment on Make Caramel Sauce from Sweetened Condensed Milk by J. Hildebrandt

J. Hildebrandt — Thu, 31 Dec 2009 06:09:45 +0000

Clara, How long can you save the cans that are unopened? I boiled some cans about 2 weeks ago and I am not sure how long I can store them for future use. thanks

Comment on Vanilla Frozen Yogurt Recipe by DEEPAK KUMAR GOPE

DEEPAK KUMAR GOPE — Wed, 30 Dec 2009 06:48:37 +0000

well this Vanilla Frozen Yogurt Recipe » All Things Ice Cream Blog superb.
This one also have some nice stuff momrecipebook.com

Comment on Make Caramel Sauce from Sweetened Condensed Milk by Clara

Clara — Sun, 27 Dec 2009 23:42:31 +0000

I always use a crockpot with unopened cans. Extra big and roomy, leaving room for 4-6 cans. I peel the label off. Put it on high for 1 hour then turn to low for three. I re-label as caramel sauce and place in the cupboard for future use. As with any cooking procedures, never leave unattended and set a timer!

Comment on Make Caramel Sauce from Sweetened Condensed Milk by Lemoya

Lemoya — Fri, 25 Dec 2009 04:59:01 +0000

Thanks for the tips!!! I tried the oven technique and baked it for 1 hour 20 minutes (in a silicon backing dish). Although my water evaporated several times it came out just right (I just whipped it for better consistency).

Comment on Make Caramel Sauce from Sweetened Condensed Milk by cindy

cindy — Thu, 17 Dec 2009 01:25:55 +0000

I use to boil can all the time but havent done baking for a year or so and I forgot the time to boil and Im still not sure 2 hours to 3 or 4 hours . If you keep the water always above the can you should be fine and i slow boiled the can the whole time i think 2 hours …… If someone does one or two cans and knows time .share. good luck and merry christmas to all .

Comment on Delicious Valentine’s Day Treats by rd

rd — Mon, 07 Dec 2009 20:00:48 +0000

easy to make- super cute- super yummy!!!!