[Makes 1 Pint]
1 pint of Half & Half*
1 ½ teaspoons vanilla
1/3 cup + 2 tablespoons sugar
Add ¼ cup crushed peppermint candy.
Optional: add a few drops red food coloring and/or 1/8 teaspoon mint extract.

*Using whole cream makes a richer creamier ice cream. Using part milk and half and half makes a lighter ice cream, but takes longer to freeze.

{04 Dec 2007} {Tags: }