25 Feb 2008 From Epicurious Considered a luxury in the nineteenth century, this ice cream has flourished in the past decade and has become a modern classic in Irish restaurants. But it is easy to prepare at home, too, because the recipe does not require an ice cream maker. In this version of the ice cream, the breadcrumbs are turned into a praline. Servings: Serves 6 to 8. Ingredients: 1 cup crumbs from brown soda bread or crustless whole wheat bread 14 tablespoons sugar 3 tablespoons (packed) dark brown sugar 2/3 cup whole milk 1 3-inch piece vanilla bean, split lengthwise 2 large egg yolks 1 1/3 cups chilled whipping cream 2 1-pint baskets ... {Tags: , } {More...}