- Recipes
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02 Dec 2008
I don't know how many of you have visited your local Starbucks lately, but they have this "new" flavor of hot cocoa called Salted Caramel. I found a nice copy cat recipe for the salted caramel hot cocoa drink yesterday and it reminded me of the great recipe I found for salted caramel ice cream.
vs.
The short non-fat no-whip salted caramel hot chocolate from Starbucks packs a whopping 270 calories! Which would you rather have? A bowl of ice cream or a small glass of hot chocolate? {Tags: caramel, hot chocolate} {More...}
- Recipes and Videos
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02 Oct 2008
Caramel apples are a great fall treat. An even better treat is a caramel apple made with ice cream! Here is a simple way to make these tasty "apples" for your guests.
You'll need:
- a half sphere mold to make the apple pieces
- ice cream (we prefer homemade so check out our vanilla recipe)
- 1 granny smith apple sliced thinly
- 1/2 cup of caramel sauce (you can make your own with condensed milk)
- 1/2 cup of nuts (peanuts, pecans, walnuts -- whatever you like)
- 4 skewers
Assembling these ice cream caramel apples is the best part (well, after eating them, of course). ... {Tags: caramel} {More...}
- Recipes
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03 Sep 2008
I don't know about any of the rest of you, but I enjoy ice cream all year round. Yes, even in the frigid days of winter up here in Maine. It's never too cold for ice cream.
With fall fast approaching I decided to seek out some "fall flavors" for you guys to enjoy. When I think of fall I think of caramel.
SALTED CARAMEL ICE CREAM
350 grams of organic whole milk
450 grams organic heavy cream
120 grams organic egg yolks
100 grams organic demerara sugar
1 ½ tsp sea salt
½ vanilla bean, split
In a small saucepan, simmer the whole milk, heavy cream and the ... {Tags: caramel, salted caramel} {More...}
- Recipes
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04 Mar 2008
Did you know it's very easy to make caramel sauce? All you need is a can of sweetened condensed milk!
Eagle Brand's site mentions these methods...
1 14-ounce can sweetened condensed milk (NOT EVAPORATED MILK)
OVEN METHOD: Pour 1 14-ounce can sweetened condensed milk into 9" pie plate. Cover with aluminum foil; place in larger shallow pan. Fill larger pan with hot water. Bake at 425°F for 1 hour or until thick and caramel-colored. Beat until smooth.
STOVETOP METHOD: Pour 1 14-ounce can sweetened condensed milk into top of double boiler; place over boiling water. Over ... {Tags: caramel, condensed milk} {More...}
