24 Apr 2008 Carrot cake has to be one of my favorite ways of consuming carrots.  I love it so much, especially the cream cheese frosting.  Mmmm.  The lovely Agnes over at A Vegan Ice Cream Paradise is my new hero for combining carrot cake and ice cream.  Here's her recipe: 2 c. soy creamer (or other non-dairy milk) ½ c. soy milk (or other non-dairy milk) 1 8-ounce container vegan cream cheese ¾ c. brown sugar ½ t. cinnamon ¼ t. powdered ginger pinch allspice (optional) pinch nutmeg (optional) 2 T. arrowroot 1 t. vanilla 2 c. crumbled carrot cake chunks Mix ¼ cup of soy milk with the 2 tablespoons of arrowroot and ... {Tags: } {More...}