12 Feb 2008 This recipe should be called "Instant Party". Mmmm.... PHOTO CREDIT: Luca Trovato The Cupcakes:   12 chocolate cupcakes (made with your favorite recipe) 2 pints cherry chocolate ice cream (see recipe below!) 1 pint chocolate frosting Directions: Using a tablespoon or large melon baller, scoop out about a golf-ball-size portion of cake from the top of each cupcake. Soften the ice cream slightly and spoon a scoop into each cupcake cavity. Place the frosting in a piping bag with a star tip and pipe the frosting over the tops of the cupcakes. Freeze for 1 hour. Can be made up to 4 hours in advance. Cherry and chocolate ice ... {Tags: , } {More...}