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	<title>All Things Ice Cream Blog &#187; cinnamon</title>
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	<link>http://allthingsicecreamblog.com</link>
	<description>Bringing You Great Products &#38; Delicious Homemade Ice Cream Recipes</description>
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		<title>Nuts About Ice Cream</title>
		<link>http://allthingsicecreamblog.com/nuts-about-ice-cream/</link>
		<comments>http://allthingsicecreamblog.com/nuts-about-ice-cream/#comments</comments>
		<pubDate>Tue, 27 May 2008 19:36:18 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Healthy Ice Cream]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[omega-3s]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://allthingsicecreamblog.com/?p=127</guid>
		<description><![CDATA[Nuts are a great source of omega-3 fatty acids.  If you&#8217;re not too keen on fish ice cream or even avocado ice cream, try this great recipe for cinnamon black walnut ice cream.  Walnuts are one of the best nuts for omega-3&#8217;s.

4 cups heavy cream
4 cups half-and-half
2 cups white sugar
2 1/2 cups chopped black walnuts
1 [...]]]></description>
			<content:encoded><![CDATA[<p>Nuts are a great source of omega-3 fatty acids.  If you&#8217;re not too keen on fish ice cream or even <a href="http://allthingsicecreamblog.com/?p=120">avocado ice cream</a>, try this great recipe for <a href="http://allrecipes.com/Recipe/Cinnamon-Black-Walnut-Ice-Cream/Detail.aspx"><strong>cinnamon black walnut ice cream</strong></a>.  Walnuts are one of the best nuts for omega-3&#8217;s.</p>
<ul>
<li>4 cups heavy cream</li>
<li>4 cups half-and-half</li>
<li>2 cups white sugar</li>
<li>2 1/2 cups chopped black walnuts</li>
<li>1 tablespoon vanilla extract</li>
<li>1 teaspoon ground cinnamon</li>
<li>1/2 teaspoon salt</li>
</ul>
<p><span> In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.  Makes 4 quarts.  If you&#8217;re <a href="http://www.allthingsicecream.com">using your ice cream ball</a>, divide by 4.<br />
</span></p>
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		<item>
		<title>Cinnamon Honey Ice Cream</title>
		<link>http://allthingsicecreamblog.com/cinnamon-honey-ice-cream/</link>
		<comments>http://allthingsicecreamblog.com/cinnamon-honey-ice-cream/#comments</comments>
		<pubDate>Fri, 18 Jan 2008 16:18:00 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[honey]]></category>

		<guid isPermaLink="false">http://allthingsicecreamblog.com/?p=40</guid>
		<description><![CDATA[
Ingredients


2
cups milk


3/4
cup honey


1
teaspoon ground cinnamon


 
Pinch salt


2
eggs, beaten


2
cups whipping cream


2
teaspoons vanilla




1. Heat milk in two-quart saucepan over medium heat but do not boil; stir in honey, cinnamon and salt.


2. Pour about 1/2 cup hot milk into eggs and beat with whisk; pour eggs into saucepan with remaining milk mixture.


3. Cook and stir over medium-low heat [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://bp2.blogger.com/_s_ABol2g24s/R5DRoHsABuI/AAAAAAAAABg/e2dt52Fn1vE/s1600-h/kittyball.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img src="http://bp2.blogger.com/_s_ABol2g24s/R5DRoHsABuI/AAAAAAAAABg/e2dt52Fn1vE/s200/kittyball.jpg" style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer" id="BLOGGER_PHOTO_ID_5156852060527789794" border="0" /></a><br />
<span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%; color: #9900cc"><strong>Ingredients</strong></span></p>
<table border="0" cellpadding="1" cellspacing="2" width="399">
<tr>
<td align="right" valign="top" width="50"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">2</span></td>
<td align="left" valign="top"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">cups milk</span></td>
</tr>
<tr>
<td align="right" valign="top" width="50"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">3/4</span></td>
<td align="left" valign="top"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">cup honey</span></td>
</tr>
<tr>
<td align="right" valign="top" width="50"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">1</span></td>
<td align="left" valign="top"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">teaspoon ground cinnamon</span></td>
</tr>
<tr>
<td align="right" valign="top" width="50"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%"> </span></td>
<td align="left" valign="top"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">Pinch salt</span></td>
</tr>
<tr>
<td align="right" valign="top" width="50"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">2</span></td>
<td align="left" valign="top"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">eggs, beaten</span></td>
</tr>
<tr>
<td align="right" valign="top" width="50"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">2</span></td>
<td align="left" valign="top"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">cups whipping cream</span></td>
</tr>
<tr>
<td align="right" valign="top" width="50"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">2</span></td>
<td align="left" valign="top"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">teaspoons vanilla</span></td>
</tr>
</table>
<table border="0" cellpadding="1" cellspacing="2">
<tr>
<td align="left" valign="middle"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%"><strong>1.</strong> Heat milk in two-quart saucepan over medium heat but do not boil; stir in honey, cinnamon and salt.</span></td>
</tr>
<tr>
<td align="left" valign="middle"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%"><strong>2.</strong> Pour about 1/2 cup hot milk into eggs and beat with whisk; pour eggs into saucepan with remaining milk mixture.</span></td>
</tr>
<tr>
<td align="left" valign="middle"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%"><strong>3.</strong> Cook and stir over medium-low heat 5 minutes (mixture should thicken slightly).</span></td>
</tr>
<tr>
<td align="left" valign="middle"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%"><strong>4.</strong> Cool to room temperature. Stir in cream and vanilla. Refrigerate overnight or until cold.</span></td>
</tr>
<tr>
<td align="left" valign="middle"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%"><strong>5.</strong> Freeze in ice cream maker according to manufacturer&#8217;s directions.</span></td>
</tr>
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