“For the event, chef Mark Des Lauriers concocted three special menu items: bacon-infused vodka for BLT Bloody Marys, garnished with lettuce and a cherry tomato; bacon-flavored shots of bourbon; and a labor-intensive bacon-and-egg ice cream.”

Yes… you read that correctly. Bacon and egg ice cream! This recipe was borrowed from British Chef Heston Blumenthal. Not all the people who tasted it liked it, but there were a few who did. Here’s a video of the chef telling you how to make it….