19 May 2008 Cathe Olson at vegfamily.com has a great recipe for vegan fudgesicles.   This recipe makes 1-1/4 quarts, so you'll have to trim it down when you use your Play & Freeze. Fudgesicle Ice Cream This vegan ice cream is fudgier and icier than real ice cream - very similar in taste and texture to a Fudgesicle. It gets very hard in the freezer so if you have leftovers, plan to leave them out up to 30 minutes (depending on how much you have) to soften before eating. 4 cups soy or rice milk 2 tablespoons arrowroot powder 1/2 cup unsweetened cocoa powder 1/2 cup unrefined sugar 3/4 cup ... {Tags: , , , } {More...}