Honey Yoghurt Pistachio Ice Cream

Recipes
12 Feb 2008 I came across a great recipe for frozen yogurt from deliciousdays.com. Honey Yoghurt Pistachio Ice Cream Ingredients (serves 2-4): 400g greek yoghurt (or any richer standard yoghurt) 50g ground /chopped (unsalted) pistachios 5 tbsp honey (or to your liking) Here is the picture from the Delicious Days: {Tags: , , } {More...}

Cinnamon Honey Ice Cream

Recipes
18 Jan 2008 Ingredients 2 cups milk 3/4 cup honey 1 teaspoon ground cinnamon Pinch salt 2 eggs, beaten 2 cups whipping cream 2 teaspoons vanilla 1. Heat milk in two-quart saucepan over medium heat but do not boil; stir in honey, cinnamon and salt. 2. Pour about 1/2 cup hot milk into eggs and beat with whisk; pour eggs into saucepan with remaining milk mixture. 3. Cook and stir over medium-low heat 5 minutes (mixture should thicken slightly). 4. Cool to room temperature. Stir in cream and vanilla. Refrigerate overnight or until cold. 5. Freeze in ice cream maker according to manufacturer's directions. {Tags: , } {More...}