Feb 12

I came across a great recipe for frozen yogurt from deliciousdays.com.

Honey Yoghurt Pistachio Ice Cream

Ingredients (serves 2-4):

400g greek yoghurt (or any richer standard yoghurt)

50g ground /chopped (unsalted) pistachios

5 tbsp honey (or to your liking)

Here is the picture from the Delicious Days:

Jan 18
Cinnamon Honey Ice Cream
icon1 Heather | icon2 Recipes | icon4 01 18th, 2008| icon3No Comments »


Ingredients

2 cups milk
3/4 cup honey
1 teaspoon ground cinnamon
Pinch salt
2 eggs, beaten
2 cups whipping cream
2 teaspoons vanilla
1. Heat milk in two-quart saucepan over medium heat but do not boil; stir in honey, cinnamon and salt.
2. Pour about 1/2 cup hot milk into eggs and beat with whisk; pour eggs into saucepan with remaining milk mixture.
3. Cook and stir over medium-low heat 5 minutes (mixture should thicken slightly).
4. Cool to room temperature. Stir in cream and vanilla. Refrigerate overnight or until cold.
5. Freeze in ice cream maker according to manufacturer’s directions.