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	<title>All Things Ice Cream Blog &#187; honey</title>
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	<link>http://allthingsicecreamblog.com</link>
	<description>Bringing You Great Products &#38; Delicious Homemade Ice Cream Recipes</description>
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		<title>Honey Yoghurt Pistachio Ice Cream</title>
		<link>http://allthingsicecreamblog.com/honey-yoghurt-pistachio-ice-cream/</link>
		<comments>http://allthingsicecreamblog.com/honey-yoghurt-pistachio-ice-cream/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 13:42:00 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://allthingsicecreamblog.com/?p=52</guid>
		<description><![CDATA[I came across a great recipe for frozen yogurt from deliciousdays.com.
Honey Yoghurt Pistachio Ice Cream

Ingredients (serves 2-4):
400g greek yoghurt (or any richer standard yoghurt)
50g ground /chopped (unsalted) pistachios
5 tbsp honey (or to your liking)
Here is the picture from the Delicious Days:

]]></description>
			<content:encoded><![CDATA[<p>I came across a great recipe for frozen yogurt from <a href="http://www.deliciousdays.com/archives/2005/05/28/honey-yoghurt-pistachio-ice-cream/">deliciousdays.com.</a></p>
<p><span style="font-weight: bold">Honey Yoghurt Pistachio Ice Cream<br />
</span></p>
<p><span style="font-weight: bold">Ingredients (serves 2-4)</span>:</p>
<p class="list">400g greek yoghurt (or any richer standard yoghurt)</p>
<p>50g ground /chopped (unsalted) pistachios</p>
<p>5 tbsp honey (or to your liking)</p>
<p>Here is the picture from the Delicious Days:<br />
<a href="http://www.deliciousdays.com/wp-content/themes/dd/images/2005-05-28/050528b-ice-cream04.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img src="http://www.deliciousdays.com/wp-content/themes/dd/images/2005-05-28/050528b-ice-cream04.jpg" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px" border="0" /></a></p>
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		</item>
		<item>
		<title>Cinnamon Honey Ice Cream</title>
		<link>http://allthingsicecreamblog.com/cinnamon-honey-ice-cream/</link>
		<comments>http://allthingsicecreamblog.com/cinnamon-honey-ice-cream/#comments</comments>
		<pubDate>Fri, 18 Jan 2008 16:18:00 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[honey]]></category>

		<guid isPermaLink="false">http://allthingsicecreamblog.com/?p=40</guid>
		<description><![CDATA[
Ingredients


2
cups milk


3/4
cup honey


1
teaspoon ground cinnamon


 
Pinch salt


2
eggs, beaten


2
cups whipping cream


2
teaspoons vanilla




1. Heat milk in two-quart saucepan over medium heat but do not boil; stir in honey, cinnamon and salt.


2. Pour about 1/2 cup hot milk into eggs and beat with whisk; pour eggs into saucepan with remaining milk mixture.


3. Cook and stir over medium-low heat [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://bp2.blogger.com/_s_ABol2g24s/R5DRoHsABuI/AAAAAAAAABg/e2dt52Fn1vE/s1600-h/kittyball.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img src="http://bp2.blogger.com/_s_ABol2g24s/R5DRoHsABuI/AAAAAAAAABg/e2dt52Fn1vE/s200/kittyball.jpg" style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer" id="BLOGGER_PHOTO_ID_5156852060527789794" border="0" /></a><br />
<span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%; color: #9900cc"><strong>Ingredients</strong></span></p>
<table border="0" cellpadding="1" cellspacing="2" width="399">
<tr>
<td align="right" valign="top" width="50"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">2</span></td>
<td align="left" valign="top"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">cups milk</span></td>
</tr>
<tr>
<td align="right" valign="top" width="50"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">3/4</span></td>
<td align="left" valign="top"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">cup honey</span></td>
</tr>
<tr>
<td align="right" valign="top" width="50"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">1</span></td>
<td align="left" valign="top"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">teaspoon ground cinnamon</span></td>
</tr>
<tr>
<td align="right" valign="top" width="50"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%"> </span></td>
<td align="left" valign="top"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">Pinch salt</span></td>
</tr>
<tr>
<td align="right" valign="top" width="50"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">2</span></td>
<td align="left" valign="top"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">eggs, beaten</span></td>
</tr>
<tr>
<td align="right" valign="top" width="50"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">2</span></td>
<td align="left" valign="top"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">cups whipping cream</span></td>
</tr>
<tr>
<td align="right" valign="top" width="50"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">2</span></td>
<td align="left" valign="top"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%">teaspoons vanilla</span></td>
</tr>
</table>
<table border="0" cellpadding="1" cellspacing="2">
<tr>
<td align="left" valign="middle"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%"><strong>1.</strong> Heat milk in two-quart saucepan over medium heat but do not boil; stir in honey, cinnamon and salt.</span></td>
</tr>
<tr>
<td align="left" valign="middle"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%"><strong>2.</strong> Pour about 1/2 cup hot milk into eggs and beat with whisk; pour eggs into saucepan with remaining milk mixture.</span></td>
</tr>
<tr>
<td align="left" valign="middle"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%"><strong>3.</strong> Cook and stir over medium-low heat 5 minutes (mixture should thicken slightly).</span></td>
</tr>
<tr>
<td align="left" valign="middle"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%"><strong>4.</strong> Cool to room temperature. Stir in cream and vanilla. Refrigerate overnight or until cold.</span></td>
</tr>
<tr>
<td align="left" valign="middle"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 100%"><strong>5.</strong> Freeze in ice cream maker according to manufacturer&#8217;s directions.</span></td>
</tr>
</table>
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