- Recipes
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13 Dec 2007
1/4 cup butter
1 (16 ounce) package semisweet chocolate chips
1 tablespoon light corn syrup
2 cups Rice Krispies
1 quart mocha ice cream (or your favorite ice cream)
1 chocolate bar, shaved into shreds
Melt butter and chocolate chips in a double boiler. Stir in corn syrup and Rice Krispies; mix well. Pour mixture into an 8-inch springform pan. Press mixture firmly to the bottom and sides of pan. Freeze mixture for 10 to 15 minutes or until firm.
Fill with ice cream and garnish with shaved chocolate shreds. {Tags: ice cream pie} {More...}
- Recipes
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13 Dec 2007
Coconut Pie Crust:
2 cups flaked coconut
3 tablespoons melted butter
Filling:
1 pint vanilla ice cream
1/2 cup dairy sour cream
1/4 cup finely chopped toasted almonds
1/8 cup rum
1 pint chocolate ice cream
1 pint strawberry ice cream
1 (1 ounce) square semisweet chocolate, melted
Heat oven to 325 degrees F. Butter a 9-inch pie plate.
Coconut Pie Crust: Combine coconut and butter; press on bottom and sides of prepared pie plate. Bake for 25 minutes or until edges are golden brown. Cool; chill before filling.
In cold mixing bowl, stir vanilla ice cream to soften; add sour cream, nuts and rum. (If mixture becomes too soft, return to freezer ... {Tags: ice cream pie} {More...}
- Recipes
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13 Dec 2007
1 (8 1/2 ounce) package chocolate wafers,
finely crushed (about 40 wafers)
3 tablespoons granulated sugar
5 tablespoons butter, melted
8 ounces cream cheese, softened
1/4 cup dark rum
1 quart coffee ice cream, softened
1 cup heavy cream
2 tablespoons granulated sugar
1 to 2 tablespoons Kahlúa
Chocolate Scrolls (see below)
In a small bowl, combine chocolate crumbs, sugar and butter, Press into a 9-inch round cake pan and chill.
In a large bowl, beat cream cheese with rum until light and fluffy. Fold in ice cream. Pour into crust and freeze at least 4 hours.
In a chilled bowl, whip cream, sugar and Kahlúa until stiff peaks form. Swirl onto top ... {Tags: ice cream pie} {More...}
- Recipes
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13 Dec 2007
Crust:
9 (2-inch) gingersnap cookies
1/2 cup corn flake crumbs
1/4 cup granulated sugar
2 tablespoons butter or margarine
1 teaspoon water
Filling:
1 (15.75 ounce) can lemon pie filling
1 tablespoon lemon juice
1 quart vanilla ice cream, slightly softened
1 teaspoon grated lemon peel
Place cookies in food processor bowl with metal blade or blender container; process 20 to 30 seconds or until crumbs are very fine. Reserve 2 teaspoons crumbs for garnish. To remaining crumbs in food processor bowl, add corn flake crumbs, sugar and margarine. With machine running, add water, processing until blended. Press mixture firmly in bottom and up sides of 9-inch pie pan. Set aside.
In ... {Tags: ice cream pie} {More...}
- Recipes
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13 Dec 2007
1 (8 1/2 ounce) package chocolate wafer cookies, crushed
1/2 cup butter, melted
1/4 cup chopped pecans
1 tablespoon coffee liqueur
1 quart coffee ice cream, softened
1 cup chilled whipping cream
2 tablespoons granulated sugar
1 tablespoon Irish whiskey
1 teaspoon instant espresso powder
Chocolate coffee bean candies
Heat oven to 350 degrees F.
Mix crumbs, butter, pecans and liqueur. Press into 9-inch pie pan. Bake about 8 minutes. Cool. Freeze 1 hour.
Spread ice cream evenly in crust. Freeze until ice cream is set.
Beat whipping cream to soft peaks. Add sugar, whiskey and espresso powder and whip until stiff. Spoon into pastry bag with large star tip. Pipe decoratively over ... {Tags: ice cream pie} {More...}
- Recipes
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13 Dec 2007
Use your favorite combination of Jell-O and ice cream flavors. Strawberry Jell-O and vanilla ice cream is one good pairing.
1 package lady fingers
1 small box Jell-O (flavor desired)
1 pint ice cream (flavor desired)
1 1/4 cups water
Lightly butter a 9-inch pie plate. Press into it 1 package of lady fingers arranged around the plate.
Heat 1 1/4 cups of water to boiling. Remove from heat and dissolve package of strawberry Jell-O. Add vanilla ice cream, cut into pieces. Stir immediately until melted. Chill until thickened but not set (10 to 20 minutes).
Pour Jell-O mixture over ladyfingers and chill for 2 hours.
Before serving, ... {Tags: ice cream pie} {More...}
- Recipes
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13 Dec 2007
1 quart vanilla ice cream
1 small can frozen guava juice
1 container Cool Whip
1 baked pie shell
Soften ice cream and frozen guava juice. Mix together and pour into pie shell. Freeze until firm, about 1 hour.
Top with Cool Whip before serving. {Tags: ice cream pie} {More...}
- Recipes
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13 Dec 2007
20 chocolate wafers
1/4 cup butter, melted
1 quart coffee ice cream, softened
1 1/2 cups fudge ice cream topping
Whipped cream
Slivered almonds
Crush wafers. Pour wafers into medium bowl and add butter. Mix well. Press into 9-inch pie plate. Spread crust with ice cream. Put into freezer until ice cream is firm. Top with fudge sauce. Store in freezer until firm.
To serve, slice pie and serve on chilled dessert plate. Top with whipped cream and slivered almonds. {Tags: ice cream pie} {More...}
- Recipes
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13 Dec 2007
1 pt. vanilla ice cream, softened
2 tbsp. lemon juice
2 tbsp. green creme de menthe
2 tbsp. white creme de cacao
3 c. (8 oz.) Cool Whip, thawed
1 (9 inch) chocolate crumb crust
Or use 6 drops green food coloring, 1 teaspoon vanilla and 1/4 teaspoon peppermint extract.
Combine ice cream, lemon juice, creme de menthe and creme de cacao in bowl. Fold in Cool Whip, blending well.
Freeze if necessary, until mixture will mound. Spoon into crust. Freeze until firm, at least 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer. {Tags: ice cream pie} {More...}
- Recipes
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13 Dec 2007
7 Hershey almond candy bars
18 large marshmallows
1/4 cup milk
1/2 pint whipping cream
Graham cracker crust
2/3 to 1 quart vanilla ice cream
In double boiler melt Hershey bars and marshmallows in milk. Let cool completely.
Whip whipping cream and add to the Hershey mixture. Pour into graham cracker crust and place in freezer until set.
Soften enough vanilla ice cream, 2/3 to 1 quart, and spread on the pie. Store in freezer until ready to serve. {Tags: ice cream pie} {More...}
