#1

6 12 Oz. cans Orange Crush soda

1 Can of condensed milk

1 Lg. can of crushed pineapple

#2

1 1/2 Cups half and half

1 1/2 Cups sugar

1 1/2 Cream

1 Can concentrated orange juice

Small can crushed pineapple

3 Tablespoons lemon juice

Directions: Heat half and half, but do not let liquid boil. Stir in the sugar until it dissolves. Chill mixture in the refrigerator and then add the cream. Pour the mixture into an ice cream freezer container and process until the mixture has a slushy consistency. Then add pineapple, lemon and orange juices. Finish freezing according to manufacturer’s directions.

Oh, and anyone who can supply me with the elusive “Blue Moon Ice Cream” recipe will win a prize!

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