Root Beer Sherbet
- Recipes
- 31 Jan 2008 ingredients: 2 - 12 oz bottles of root beer (let them sit a bit and get flat.) 1/2 cup sweetened condensed milk 1 cup whole milk or half and half This recipe couldn’t be more simple. Mix up all the ingredients. Let the foam die down a little. Pour into your prepared ice cream maker. It takes about 20 - 30 minutes, I’d say. Let me tell you, IT IS DELICIOUS. Wow. Find the original blog post about this here. {Tags: root beer, sherbet} {More...}



