04 Dec 2007 [Makes 1 Pint] 1 pint of Half & Half* 1 ½ teaspoons vanilla 1/3 cup + 2 tablespoons sugar 2 tbs raisins Rum *Using whole cream makes a richer creamier ice cream. Using part milk and half and half makes a lighter ice cream, but takes longer to freeze. Soak 2 tablespoons raisins in 2 tablespoons rum for 30 minutes. Chop raisins, and then return to rum to continue soaking. Add toward the middle of freezing process. {Tags: } {More...}