03 Sep 2008 I don't know about any of the rest of you, but I enjoy ice cream all year round.  Yes, even in the frigid days of winter up here in Maine.  It's never too cold for ice cream. With fall fast approaching I decided to seek out some "fall flavors" for you guys to enjoy.  When I think of fall I think of caramel. SALTED CARAMEL ICE CREAM 350 grams of organic whole milk 450 grams organic heavy cream 120 grams organic egg yolks 100 grams organic demerara sugar 1 ½ tsp sea salt ½ vanilla bean, split In a small saucepan, simmer the whole milk, heavy cream and the ... {Tags: , } {More...}