- Recipes
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28 Mar 2008
In keeping up with the uncommon ice cream flavors today, here's a great recipe for Grilled Potato Ice Cream from H. Alexander Talbot of the Ideas in Food Blog:
500g raw russet potatoes, cut into quarters lengthwise
530g skim milk
80g agave nectar
4g salt
370g whole milk yogurt
Cook the potato quarters on the grill until they are charred on all sides. Once the potatoes are grilled, cut them into chunks and put them in a pot with the skim milk, salt and the agave nectar. When the potatoes are falling apart, turn off the heat and fold in the yogurt. ... {Tags: potato, skim milk} {More...}
- Healthy Ice Cream and Recipes
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07 Mar 2008
As a person who loves ice cream and is also trying to diet, I'm a little bummed that most recipes for homemade ice cream require thick, heavy creams. I know that the cream is what gives ice cream its texture and everything, but I want something light that still tastes like ice cream!
MummyJo on AllRecipes.com submitted the following recipe:
INGREDIENTS
2 cups skim milk
1/2 (12 fluid ounce) can evaporated milk
1/2 cup white sugar
1 teaspoon vanilla extract
2 bananas, mashed
1/2 cup golden raisins (optional)
DIRECTIONS
In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla. Pour into an ice cream maker, ... {Tags: banana, healthy, skim milk} {More...}
