- Healthy Ice Cream, News and Recipes
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22 May 2008
Please forgive the cheesy post title.
When Dairy is Not Your Friend is a great blog written by Sara who describes herself as "Slightly obsessive about many things." I, for one, am glad she's obsessive about soy ice creams. She has a great post reviewing many flavors of soy ice creams found in various stores. Definitely check it out if you're lactose intolerant and still want ice cream, or if you just need to read a review before forking over the cash for a pint of soy ice cream.
Sara even shares with you coupons (although this post is ... {Tags: non-dairy, soy, vegan} {More...}
- Recipes
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25 Jan 2008
If you think your ice cream is too plain, try mixing your favorite candy or nut in! Vanilla ice cream is a wonderful base for more exciting ice creams.
Chocolate & mint go well together. So do chocolate and raspberries or cherries. The possibilities are endless!
Just remember to add your stuff in during the last 5 mins or so of the freezing process. If you add it in earlier the ice cream might not freeze well or your mix ins will lose their consistency (i.e. soften too much, get soggy, etc).
Here's a great chocolate & mint ... {Tags: candy cane, chocolate, mint, mix ins, non-dairy, soy, vegan} {More...}
- Recipes
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04 Dec 2007
Fancy Pants Vanilla
2 c. soy creamer (or any non-dairy milk)
2 c. soy milk (or any non-dairy milk)
1 vanilla bean
¾ c. sugar
2 T. arrowroot
Mix ¼ cup of soy milk with the 2 tablespoons of arrowroot and set aside.
Mix the soy creamer and soy milk together in a saucepan. Slit the vanilla bean lengthwise, and scrape the seeds into the milk. Drop the bean shell into the milk too. Bring to a slight boil, then lower the temperature and simmer very gently for about 30 minutes.
Remove the vanilla bean shell. Stir in the sugar, and bring to a boil again. When the ... {Tags: soy, vanilla} {More...}
