09 Apr 2008 Here's a neat recipe for making your own sushi shaped ice cream from Dreyer's website. [Makes 12] 6 large scoops of ice cream. 12 sugar cookies 3 green fruit roll snacks, cut into 12 one-inch-wide strips colored sprinkles caramel and chocolate syrup candy fish (optional) 1. Place 3 scoops of ice cream in a row on a piece of plastic wrap or wax paper. Wrap and press ice cream into a 1-1/2-inch by 7-1/2-inch roll. Place in freezer. Repeat for second roll. Freeze rolls several hours until firm. 2. Put cookies in a plastic bag; crush with a rolling pin or your hands to make fine crumbs. 3. Put ... {Tags: } {More...}