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	<title>All Things Ice Cream Blog &#187; sweet potato</title>
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		<title>Will you peas pass the ice cream?</title>
		<link>http://allthingsicecreamblog.com/will-you-peas-pass-the-ice-cream/</link>
		<comments>http://allthingsicecreamblog.com/will-you-peas-pass-the-ice-cream/#comments</comments>
		<pubDate>Thu, 15 May 2008 21:25:24 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Want a great way to get your kids to eat their veggies?  Give them ice cream!
Green Pea Ice Cream, A Recipe from Guy Martin on the Worldwide Gourmet


Ingredients for 5 servings





3 eggs
100 g (1/2 cup) sugar
200 ml (3/4 cup) whole milk
300 ml (1 1/4 cups) liquid cream
700 g (1 1/2 lb.) shelled peas
1/2 bunch mint






Method





Bring [...]]]></description>
			<content:encoded><![CDATA[<p>Want a great way to get your kids to eat their veggies?  Give them ice cream!</p>
<p><a href="http://www.theworldwidegourmet.com/vegetables/relais/greenpeaice.htm">Green Pea Ice Cream, A Recipe from Guy Martin on the Worldwide Gourmet</a></p>
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<td class="greentext" bgcolor="#f5f5f5" height="20" valign="top">Ingredients for 5 servings</td>
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<p style="text-align: justify">
<ul>
<li>3 eggs</li>
<li>100 g (1/2 cup) sugar</li>
<li>200 ml (3/4 cup) whole milk</li>
<li>300 ml (1 1/4 cups) liquid cream</li>
<li>700 g (1 1/2 lb.) shelled <a href="http://www.theworldwidegourmet.com/?action=ingredient_show&amp;id=244&amp;lg=en">peas</a></li>
<li>1/2 bunch mint</li>
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<td class="greentext" bgcolor="#f5f5f5" height="20" valign="top">Method</td>
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<li>Bring a saucepan of salted water to the boil; add the peas and cook for 8 minutes. Drain, then plunge them immediately into ice water to stop the cooking and set their bright green colour.</li>
<li>Drain again; purée the peas in a blender, then put through a strainer to obtain a fine purée. Place in the refrigerator.</li>
<li>Bring the milk and cream to the boil. Beat the eggs and sugar in a bowl until the mixture is foamy. Gradually add in the milk and cream, whisking constantly.</li>
<li>Pour the mixture into a saucepan and cook over low heat for 10 minutes, stirring with a spatula in a figure-8 pattern. The mixture must not boil. Cool and refrigerate.</li>
<li>When the cream is cold, add the pea purée and combine well. Put the mixture into an ice cream maker to freeze until it attains the consistency of ice cream.</li>
<li>Place the ice cream into a shallow container and add the finely chopped mint leaves.</li>
<li>Mix with a spatula and store in the freezer.</li>
<li>At serving time, fill cones with the ice cream Italian-style, using a piping bag fitted with a star tip, or else form balls with an ice cream scoop.</li>
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<p><img src="http://allthingsicecreamblog.com/wp-content/uploads/2008/05/366_glace-pois.jpg" alt="Green Pea Ice Cream" /></p>
<p>Want more vegetable ice creams?  Try <a href="http://www.eatyourvegsicecream.com/page/uuee/Healthy_Snacks.html">Dominion Ice Cream</a>, they make spinach, carrot, tomato, and sweet potato ice creams.</p>
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