15 May 2008 Want a great way to get your kids to eat their veggies?  Give them ice cream! Green Pea Ice Cream, A Recipe from Guy Martin on the Worldwide Gourmet Ingredients for 5 servings 3 eggs 100 g (1/2 cup) sugar 200 ml (3/4 cup) whole milk 300 ml (1 1/4 cups) liquid cream 700 g (1 1/2 lb.) shelled peas 1/2 bunch mint Method Bring a saucepan of salted water to the boil; add the peas and cook for 8 minutes. Drain, then plunge them immediately into ice water to stop the cooking and set their bright green colour. Drain again; purée the peas in a blender, then put through a ... {Tags: , , , , , } {More...}