- Healthy Ice Cream, News and Recipes
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22 May 2008
Please forgive the cheesy post title.
When Dairy is Not Your Friend is a great blog written by Sara who describes herself as "Slightly obsessive about many things." I, for one, am glad she's obsessive about soy ice creams. She has a great post reviewing many flavors of soy ice creams found in various stores. Definitely check it out if you're lactose intolerant and still want ice cream, or if you just need to read a review before forking over the cash for a pint of soy ice cream.
Sara even shares with you coupons (although this post is ... {Tags: non-dairy, soy, vegan} {More...}
- Recipes
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19 May 2008
Cathe Olson at vegfamily.com has a great recipe for vegan fudgesicles. This recipe makes 1-1/4 quarts, so you'll have to trim it down when you use your Play & Freeze.
Fudgesicle Ice Cream
This vegan ice cream is fudgier and icier than real ice cream - very similar in taste and texture to a Fudgesicle. It gets very hard in the freezer so if you have leftovers, plan to leave them out up to 30 minutes (depending on how much you have) to soften before eating.
4 cups soy or rice milk
2 tablespoons arrowroot powder
1/2 cup unsweetened cocoa powder
1/2 cup unrefined sugar
3/4 cup ... {Tags: chocolate, fudgesicle, non-dairy, vegan} {More...}
- Recipes
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25 Jan 2008
If you think your ice cream is too plain, try mixing your favorite candy or nut in! Vanilla ice cream is a wonderful base for more exciting ice creams.
Chocolate & mint go well together. So do chocolate and raspberries or cherries. The possibilities are endless!
Just remember to add your stuff in during the last 5 mins or so of the freezing process. If you add it in earlier the ice cream might not freeze well or your mix ins will lose their consistency (i.e. soften too much, get soggy, etc).
Here's a great chocolate & mint ... {Tags: candy cane, chocolate, mint, mix ins, non-dairy, soy, vegan} {More...}
